《ELECTROMAGNETIC RADIATION PROPERTIES OF FOODS AND AGRICULTURAL PRODUCTS》
| 作者 | 编者 |
|---|---|
| 出版 | GORDON AND BREACH SCIENCE PUBLISHERS |
| 参考页数 | 676 |
| 出版时间 | 1984（求助前请核对） |
| ISBN号 | 0677061900 — 求助条款 |
| PDF编号 | 812841368（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1984《ELECTROMAGNETIC RADIATION PROPERTIES OF FOODS AND AGRICULTURAL PRODUCTS》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1984 GORDON AND BREACH SCIENCE PUBLISHERS 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- MARKETING AGRICULTURAL PRODUCTS
- 1923 D. APPLETON AND COMPANY
-
- TEXTURED FOODS AND ALLIED PRODUCTS
- 1973 NOYES DATA CORPORATION
-
- Milk and dairy products :Properties and processing properties and processing
- 1991 VCH/balaban publishers
-
- Viscoelastic properties of foods
- 1992 Elsevier Applied Science
-
- Physical properties of foods
- 1982 avi publishing company
-
- Physical properties of foods food processing systems
- 1990 Ellis HORWOOD
-
- PRINCIPLES AND PRACTICE OF AGRICULTURAL ANALYSIS VOLUME Ⅲ AGRICULTURAL PRODUCTS
- 1914 THE CHEMICAL PUBLISHING CO.
-
- ELECTROMAGNETIC RADIATION AND THE MECHANICAL REACTIONS ARISING FROM IT
- 1912 AT THE UNIVERSITY PRESS
-
- THE CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS SECOND EDITION
- 1951 D.VAN NOSTRAND COMPANY
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