《CHEMISTRY OF FOOD PACKAGING》
| 作者 | 编者 | 
|---|---|
| 出版 | AMERICAN CHEMICAL SOCIETY | 
| 参考页数 | 110 | 
| 出版时间 | 1974(求助前请核对) | 
| ISBN号 | 0841202052 — 求助条款 | 
| PDF编号 | 813153968(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
1974《CHEMISTRY OF FOOD PACKAGING》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1974 AMERICAN CHEMICAL SOCIETY 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- 
 - Specialty food packaging design
 - 1989 PBC International
 
- 
 - FOOD CHEMISTRY
 - 1960
 
- 
 - CHEMISTRY OF FOOD AND NUTRITION FOURTH EDITION
 - 1933 THE MACMILLAN COMPANY
 
- 
 - CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
 - 1946 THE MACMILLAN COMPANY
 
- 
 - Chemistry and biochemistry of marine food products
 - 1982 Avi Publishing company
 
- 
 - A Handbook of food packaging second edition
 - 1992 Blackie
 
- 
 - Spectra for the identification of monomers in food packaging
 - 1994 Kluwer Academic Publishers
 
- 
 - Aseptic processing and packaging of food products. v.1
 - 1992 Elsevier Applied Science
 
- 
 - Aseptic processing and packaging of food products. v.2
 - 1992 Elsevier Applied Science
 
- 
 - Food chemistry
 - 1996 Marcel Dekker
 
- 
 - Principles of food chemistry third edition
 - 1999 Aspen Publishers
 
提示:百度云已更名为百度网盘(百度盘),天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD



