《Food Chemistry》
| 作者 | Belitz H.-D Grosch W. 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 993 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 981402144X — 求助条款 |
| PDF编号 | 816839628（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《Food Chemistry》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
- 1947 THE MACMILLAN COMPANY
-
- CHEMISTRY OF FOOD AND NUTRITION FOURTH EDITION
- 1933 THE MACMILLAN COMPANY
-
- LABORATORY MANUAL IN FOOD CHEMISTRY
- 1977 THE AVI PUBLISHING COMPANY INC
-
- FOOD POISONING AND FOOD HYGIENE
- 1950 FOOD HYGIENE LABORATORY
-
- CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
- 1946 THE MACMILLAN COMPANY
-
- Food chemistry Second Edition
- 1999 Springer Berlin New York
-
- Chemistry and biochemistry of marine food products
- 1982 Avi Publishing company
-
- Physical chemistry of food processes volume 1. fundamental aspectS
- 1992 Van Nostrand Reinhold
-
- Food : the chemistry of its components third edition
- 1996 The Royal Society of Chemistry
-
- Food chemistry
- 1996 Marcel Dekker
-
- Principles of food chemistry third edition
- 1999 Aspen Publishers
-
- Polysaccharide dispersions : chemistry and technology in food
- 1998 Academic Press
-
- WHO'S WHO IN FOOD CHEMISTRY EUROPE
- 1996 SPRINGER
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