《Chemistry and food science a special study》求取 ⇩
作者 | 编者 |
---|---|
出版 | NCCT |
参考页数 | 39 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1971(求助前请核对) |
ISBN号 | 0582389291 — 违规投诉 / 求助条款 |
PDF编号 | 812986638(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1971《Chemistry and food science a special study》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1971 NCCT 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- SPECIAL FUNCTIONS OF MATHEMATICAL PHYSICS AND CHEMISTRY
- 1956 OLIVER AND BOYD
- FOOD CHEMISTRY
- 1960
- SCIENCE AND FOOD TODAY AND TOMORROW
- 1961 NATIONAL ACADEMY OF SCIENCES
- FOOD AND HEALTH SCIENCE AND TECHNOLOGY
- 1980 APPLIED SCIENCE PUBLISHERS LTD
- Food chemistry
- 1996 Marcel Dekker
- the science of food an introfuction to food science nutrition and microbiology third edition
- 1990 Pergamon Press
- CHEMISTRY A STUDY OF MATTER SECOND EDITION
- 1968 XEROX COLLEGE PUBLISHING
- Inorganic Chemistry A Guide To Advanced Study
- 1976 Elsevier Scientific Publishing Company.
- PSYCHOLOGY:A STUDY OF A SCIENCE STUDY I VOL.II
- 1959 MCGRAW-HILL
- INORGANIC CHEMISTRY A GUIDE TO ADVANCED STUDY
- 1961 ELSEVIER PUBLISHING COMPANY
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