《CRITICAL REPORTS ON APPLIED CHEMISTRY VOLUME 5 BIOPHYSICAL METHODS IN FOOD RESEARCH》
| 作者 | H.W.-S.CHAN 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 204 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0632012129 — 求助条款 |
| PDF编号 | 811863158（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- BIOPHYSICAL RESEARCH METHODS
- 1950 INTERSCIENCE PUBLISHERS INC.
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- CRITICAL REPORTS ON APPLIED CHEMISTRY VOLUME 3 CHEMICAL ENGINEERING AND THE ENVIRONMENT
- 1981 OXFORD LONDON
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- METHODS IN PROSTAGLANDIN RESEARCH ADVANCES IN PROSTAGLANDIN AND THROMBOXANE RESEARCH VOLUME 5
- 1978 RAVEN PRESS
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- METHODS IN FREE-RADICAL CHEMISTRY VOLUME 5
- 1974 MARCEL DEKKER，INC.
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- ADVANCES IN FOOD RESEARCH VOLUME 10
- 1960 ACADEMIC PRESS
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- ADVANCES IN FOOD RESEARCH VOLUME 13
- 1964 ACADEMIC PRESS
-
- REPORTS ON THE PROGRESS OF APPLIED CHEMISTRY VOL.LI 1966
- 1966 SOCIETY OF CHEMICAL INDUSTRY
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- Advances in food research. Volume 32
- 1988 C.O.Chichester and e.m.mrak and b.s.schweigert
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- Critical Reports on Applied Chemistry Volume 10 Technology of Gasoline
- 1985 Society of Chemical Industry
-
- Critical Reports on Applied Chemistry Volume 19 Ion Exchange and Sorption Processes in Hydrometallur
- 1987 John Wiley & Sons
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- Critical Reports on Applied Chemistry Volume 8 Chemical thermodynamics in industry:models and comput
- 1985 Society of Chemical Industry
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