《MICROBIOLOGY OF FERMENTED FOODS VOLUME 1》
作者 | BRIAN J.B.WOOD 编者 |
---|---|
出版 | ELSEVIER APPLIED SCIENCE PUBLISHERS |
参考页数 | 371 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0853343322 — 求助条款 |
PDF编号 | 811863148(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 1
- JOHN WILEY & SONS,INC.
-
- DAIRY MICROBIOLOGY VOLUME 1 THE MICROBIOLOGY OF MILK
- 1981 APPLIED SCIENCE PUBILISHERS
-
- DAIRY MICROBIOLOGY VOLUME 2 THE MICROBIOLOGY OF MILK PRODUCTS
- 1981 APPLIED SCIENCE PUBLISHERS
-
- HANDBOOK OF MICROBIOLOGY VOLUME II
- 1965 AMINO ACIDS AND PROTEINS
-
- Therapeutic properties of fermented milks
- 1991 Elsevier Applied Science
-
- Microbiology of foods
- 1980 W. H. Freeman and company
-
- MEDICAL MICROBIOLOGY VOLUME 1
- 1982 ACADEMIC PRESS
-
- ANIMAL MICROBIOLOGY VOLUME 1
- 1977 BLACKWELL SCIENTIFIC PUBLICATIONS
-
- METHODS IN MICROBIOLOGY VOLUME 1
- 1969 ACADEMIC PRESS
-
- ANNUAL REVIEW OF MICROBIOLOGY VOLUME 33
- 1979 ANNUAL REVIEWS INC
-
- THE JOURNAL OF GENERAL MICROBIOLOGY 1947 VOLUME 1
- CAMBRIDGE AT THE UNIVERSITY PRESS
-
- ADVANCES IN AQUATIC MICROBIOLOGY VOLUME 1
- ACADEMIC PRESS
-
- MICROBIOLOGY OF FOODS AND FOOD PROCESSING
- AMERICAN ELSEVIER PUBLISHING COMPANY
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