《MICROBIOLOGY OF FOODS AND FOOD PROCESSING》
| 作者 | JOHN T.NICKERSON ANTHONY J.SI 编者 |
|---|---|
| 出版 | AMERICAN ELSEVIER PUBLISHING COMPANY |
| 参考页数 | 306 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0444001247 — 求助条款 |
| PDF编号 | 811879518（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- Introductory foods : a laboratory manual of food preparation and evaluation
- 1995 Prentice Hall
-
- ECONOMIC MICROBIOLOGY VOLUME 8 FOOD MICROBIOLOGY
- 1983 ACADEMIC PRESS
-
- Dictionary of food microbiology
- 1992 Technomic
-
- Microbiology of foods
- 1980 W. H. Freeman and company
-
- Processing and packaging of heat preserved foods
- 1991 Blackie
-
- Processing and quality of foods. volume 2: high temperature/ short time processing
- 1990 Elsevier Applied Science
-
- Processing and quality of foods. volume 3: high temperature/ short time processing
- 1990 Elsevier Applied Science
-
- Processing and quality of foods. volume 1: high temperature/ short time processing
- 1990 Elsevier Applied Science
-
- Aseptic processing and packaging of food products. v.1
- 1992 Elsevier Applied Science
-
- Aseptic processing and packaging of food products. v.2
- 1992 Elsevier Applied Science
-
- Functional foods : biochemical and processing aspects
- 1998 Technomic Publishing
-
- Fundamental food microbiology
- 1996 CRC Press
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