《Microbiology of foods》求取 ⇩
作者 | john c.ayres j.orvin mundt wil 编者 |
---|---|
出版 | W. H. Freeman and company |
参考页数 | 708 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1980(求助前请核对) |
ISBN号 | 0716710498 — 违规投诉 / 求助条款 |
PDF编号 | 813790558(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1980《Microbiology of foods》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由john c.ayres j.orvin mundt wil 1980 W. H. Freeman and company 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- THE COMPOSITION OF FOODS
- ELSEVIER/NORTH-HOLLAND BIOMEDICAL PRESS
- Encyclopedia of microbiology
- 1992 San Diego : Academic Press
- DICTIONARY OF FOODS 3RD EDITION
- 1977 G.M.S.PUBLISHING CORPORATION
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
- Viscoelastic properties of foods
- 1992 Elsevier Applied Science
- Physical properties of foods
- 1982 avi publishing company
- MICROBIOLOGY OF CHLAMYDIA
- 1988 PRESS
- Dictionary of microbiology
- 1957 Van Nostrand
- PRINCIPLES OF MICROBIOLOGY
- 1997 WM.C.BROWN PUBLISHERS
- ESSENTIALS OF MICROBIOLOGY
- 1988 WEST PUBLISHING COMPANY
- Textbook of microbiology
- 1986 Orient Loongman
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