《Sensory analysis of foods》求取 ⇩
作者 | Piggott;J. R.;(John Raymond) 编者 |
---|---|
出版 | Elsevier Applied Science : Sole distributor in the USA and Canada |
参考页数 | 426 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1988(求助前请核对) |
ISBN号 | 1851662316 — 违规投诉 / 求助条款 |
PDF编号 | 813789718(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1988《Sensory analysis of foods》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由Piggott;J. R.;(John Raymond) 1988 Elsevier Applied Science : Sole distributor in the USA and Canada 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
- Microbiology of foods
- 1980 W. H. Freeman and company
- Viscoelastic properties of foods
- 1992 Elsevier Applied Science
- Physical properties of foods
- 1982 avi publishing company
- INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
- 1994 JONES AND BARTLETT PUBLISHERS
- PEARSON'S CHEMICAL ANALYSIS OF FOODS EIGHTH EDITION
- 1981 CHURCHILL LIVINGSTONE
- Pearson's composition and analysis of foods
- 1991 Longman scientific and technical
- The Psychobiology of Sensory Coding
- 1973 HarperCollins Publishers
- INTER CHANGE:ENGLISH FOR INTERNATIONAL COMMUNICATION
- 1990 CAMBRIDGE UNIVERSITY PRESS
提示:百度云已更名为百度网盘(百度盘),天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD