《ANALYSIS OF STORAGE STABILITY OF INTERMEDIATE MOISTURE FOODS》
| 作者 | DR.THEODORE P.LABUZA 编者 |
|---|---|
| 出版 | PRESENT ADDRESS |
| 参考页数 | 172 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 811885128（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- STABILITY OF MOTION
- 1967
-
- Vector Lyapunov functions and stability analysis of nonlinear systems
- 1991 Kluwer Academic Publishers
-
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
-
- Microbiology of foods
- 1980 W. H. Freeman and company
-
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
-
- INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
- 1994 JONES AND BARTLETT PUBLISHERS
-
- STABILITY ANALYSIS OF EARTH SLOPES
- 1983 VAN NOSTRAND REINHOLD COMPANY
-
- DETERMINATION OF MOISTURE IN SOLIDS
- 1956 BRITISH SCIENTIFIC INSTRUMENT
-
- PEARSON'S CHEMICAL ANALYSIS OF FOODS EIGHTH EDITION
- 1981 CHURCHILL LIVINGSTONE
-
- Pearson's composition and analysis of foods
- 1991 Longman scientific and technical
-
- ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES
- 1978 ACADEMIC PRESS NEW YORK SAN FRANCISCO LONDON 1978
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