《ANALYSIS OF STORAGE STABILITY OF INTERMEDIATE MOISTURE FOODS》求取 ⇩
作者 | DR.THEODORE P.LABUZA 编者 |
---|---|
出版 | PRESENT ADDRESS |
参考页数 | 172 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 811885128(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
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高度相关资料
- STABILITY OF MOTION
- 1967
- Vector Lyapunov functions and stability analysis of nonlinear systems
- 1991 Kluwer Academic Publishers
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
- Microbiology of foods
- 1980 W. H. Freeman and company
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
- INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
- 1994 JONES AND BARTLETT PUBLISHERS
- STABILITY ANALYSIS OF EARTH SLOPES
- 1983 VAN NOSTRAND REINHOLD COMPANY
- DETERMINATION OF MOISTURE IN SOLIDS
- 1956 BRITISH SCIENTIFIC INSTRUMENT
- PEARSON'S CHEMICAL ANALYSIS OF FOODS EIGHTH EDITION
- 1981 CHURCHILL LIVINGSTONE
- Pearson's composition and analysis of foods
- 1991 Longman scientific and technical
- ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES
- 1978 ACADEMIC PRESS NEW YORK SAN FRANCISCO LONDON 1978
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