《ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES》
| 作者 | 编者 |
|---|---|
| 出版 | ACADEMIC PRESS NEW YORK SAN FRANCISCO LONDON 1978 |
| 参考页数 | 394 |
| 出版时间 | 1978（求助前请核对） |
| ISBN号 | 0121690504 — 求助条款 |
| PDF编号 | 812574158（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- THERMAL ANALYSIS-TECHNIQUES AND APPLICATIONS
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- Techniques of asymptotic analysis
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- THE ANALYSIS OF NUTRIENTS IN FOODS
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- Modern methods of plant analysis : Analysis of nonalcoholic beverages
- 1988 Springer-Verlag
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- Off-flavorgs in foods and beverages pt.2
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- Off-flavorgs in foods and beverages pt.1
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- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
-
- Gas chromatographic headspace analysis
- 1977 Heyden
-
- INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
- 1994 JONES AND BARTLETT PUBLISHERS
-
- Off-flavorgs in foods & beverages pt 3
- 1992 American Chemical Society
-
- Pearson's composition and analysis of foods
- 1991 Longman scientific and technical
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- PRINCIPLES AND TECHNIQUES OF SHOCK DATA ANALYSIS
- 1969 THE SHOCK AND VIBRATION INFORMATION CENTER
-
- VIBRATION ANALYSIS-TECHNIQUES AND APPLICATIONS
- 1989 THE AMERICAN SOCIETY OF MECHANICAL ENGINEERS
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- Techniques of value analysis and engineering.
- 1961 McGraw-Hill
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