《ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES》求取 ⇩
| 作者 | 编者 |
|---|---|
| 出版 | ACADEMIC PRESS NEW YORK SAN FRANCISCO LONDON 1978 |
| 参考页数 | 394 ✅ 真实服务 非骗流量 ❤️ |
| 出版时间 | 1978（求助前请核对） |
| ISBN号 | 0121690504 — 违规投诉 / 求助条款 |
| PDF编号 | 812574158（学习资料 勿作它用） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1978《ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1978 ACADEMIC PRESS NEW YORK SAN FRANCISCO LONDON 1978 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- THERMAL ANALYSIS-TECHNIQUES AND APPLICATIONS
- 1992 ROYAL SOCIETY OF CHEMISTRY
-
- Techniques of asymptotic analysis
- 1971 Springer-Verlag
-
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
-
- Modern methods of plant analysis : Analysis of nonalcoholic beverages
- 1988 Springer-Verlag
-
- Off-flavorgs in foods and beverages pt.2
- 1992 Elsevier
-
- Off-flavorgs in foods and beverages pt.1
- 1992 Elsevier
-
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
-
- Gas chromatographic headspace analysis
- 1977 Heyden
-
- INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
- 1994 JONES AND BARTLETT PUBLISHERS
-
- Off-flavorgs in foods & beverages pt 3
- 1992 American Chemical Society
-
- Pearson's composition and analysis of foods
- 1991 Longman scientific and technical
-
- PRINCIPLES AND TECHNIQUES OF SHOCK DATA ANALYSIS
- 1969 THE SHOCK AND VIBRATION INFORMATION CENTER
-
- VIBRATION ANALYSIS-TECHNIQUES AND APPLICATIONS
- 1989 THE AMERICAN SOCIETY OF MECHANICAL ENGINEERS
-
- Techniques of value analysis and engineering.
- 1961 McGraw-Hill
提示：百度云已更名为百度网盘（百度盘），天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD