《INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS》求取 ⇩
作者 | S.SUZANNE NIELSEN 编者 |
---|---|
出版 | JONES AND BARTLETT PUBLISHERS |
参考页数 | 530 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1994(求助前请核对) |
ISBN号 | 0867208269 — 违规投诉 / 求助条款 |
PDF编号 | 813635288(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1994《INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由S.SUZANNE NIELSEN 1994 JONES AND BARTLETT PUBLISHERS 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- Introduction to chemical analysis
- 1982 McGraw-Hill Book Company
- THE CHEMICAL COMPOSITION OF FOODS
- 1946 HIS MAJESTY'S STATIONERY OFFICE
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
- INTRODUCTION TO CHEMICAL SCIENCE
- 1978 Willard Grant Press
- THE APPLICATION OF MATHEMATICAL STATISTICS TO CHEMICAL ANALYSIS
- 1963 PERGAMON PRESS
- THE CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS SECOND EDITION
- 1951 D.VAN NOSTRAND COMPANY
- Introduction to analysis
- 1997 INT
- PEARSON'S CHEMICAL ANALYSIS OF FOODS EIGHTH EDITION
- 1981 CHURCHILL LIVINGSTONE
- INTRODUCTION TO CHEMICAL ECOLOGY
- 1979 LONGMAN LONDON AND NEW YORK
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