《THE CHEMICAL COMPOSITION OF FOODS》求取 ⇩
作者 | R.A.MCCANCE AND E.M.WIDDOWSON 编者 |
---|---|
出版 | HIS MAJESTY'S STATIONERY OFFICE |
参考页数 | 156 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1946(求助前请核对) |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 813914818(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1946《THE CHEMICAL COMPOSITION OF FOODS》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由R.A.MCCANCE AND E.M.WIDDOWSON 1946 HIS MAJESTY'S STATIONERY OFFICE 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- THE CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS SECOND EDITION
- 1951 D.VAN NOSTRAND COMPANY
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 1
- JOHN WILEY & SONS,INC.
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 2
- JOHN WILEY & SONS,INC.
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 3
- JOHN WILEY & SONS,INC.
- THE PROCESS OF COMPOSITION
- 1988 PRENTICE HALL
- FIRST SUPPLEMENT TO MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS
- 1980 HER MAJESTY'S STATIONERY OFFICE
- Chilled foods : the state of the art
- 1990 Elsevier Applied Science ; New York
- INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
- 1994 JONES AND BARTLETT PUBLISHERS
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.II
- 1935 JOHN WILEY
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.I
- 1932 JOHN WILEY
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.III
- 1937 JOHN WILEY & SONS
- THE ELEMENTS OF MUSICAL COMPOSITION
- 1936 OXFORD UNIVERSITY PRESS
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