《The Quality of Frozen Foods》求取 ⇩
作者 | 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 293 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 811455688(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《The Quality of Frozen Foods》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- THE FROZEN NORTHLAND
- 1910 JENNINGS AND GRAHAM
- The case of the frozen scream
- 1979 bethany fellowship inc
- THE CHEMICAL COMPOSITION OF FOODS
- 1946 HIS MAJESTY'S STATIONERY OFFICE
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
- Frozen and chilled foods yearbook
- 1988 Retail Journalslted
- Water management in the design and distribution of quality foods 2
- 1999 Technomic Publishing Company
- Chilled foods : the state of the art
- 1990 Elsevier Applied Science ; New York
- Processing and quality of foods. volume 2: high temperature/ short time processing
- 1990 Elsevier Applied Science
- Processing and quality of foods. volume 3: high temperature/ short time processing
- 1990 Elsevier Applied Science
- Processing and quality of foods. volume 1: high temperature/ short time processing
- 1990 Elsevier Applied Science
- THE QUALITY CONTROL OF MEDICINES
- 1976 ELSEVIER SCIENTIFIC PUBLISHING COMPANY
- FROZEN BLOOD:A REVIEW OF THE LITERATURE 1949-1968
- 1970 GORDON AND BREACH SCIENCE PUBLISHERS
- IMPROVING THE QUALITY OF SCHOOLING
- 1987 THE FALMER PRESS
- THE INTEGRITY OF FROZEN SPERMATOZOA
- 1978 NATIONAL ACADEMY OF SCIENCES
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