《COMPOSITION OF FOODS:FAST FOODS》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 194 |
| 出版时间 | 1988（求助前请核对） |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 812830558（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1988《COMPOSITION OF FOODS:FAST FOODS》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.III
- 1937 JOHN WILEY & SONS
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 1
- JOHN WILEY & SONS，INC.
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 2
- JOHN WILEY & SONS，INC.
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 3
- JOHN WILEY & SONS，INC.
-
- DICTIONARY OF FOODS 3RD EDITION
- 1977 G.M.S.PUBLISHING CORPORATION
-
- THE CHEMICAL COMPOSITION OF FOODS
- 1946 HIS MAJESTY'S STATIONERY OFFICE
-
- FIRST SUPPLEMENT TO MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS
- 1980 HER MAJESTY'S STATIONERY OFFICE
-
- Microbiology of foods
- 1980 W. H. Freeman and company
-
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
-
- Biochemistry of foods second edition
- 1990 Academic Press
-
- Viscoelastic properties of foods
- 1992 Elsevier Applied Science
-
- Physical properties of foods
- 1982 avi publishing company
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.II
- 1935 JOHN WILEY
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.I
- 1932 JOHN WILEY
提示：百度云已更名为百度网盘（百度盘），天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD