《COMPOSITION OF FOODS:FAST FOODS》求取 ⇩
作者 | 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 194 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1988(求助前请核对) |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 812830558(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1988《COMPOSITION OF FOODS:FAST FOODS》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.III
- 1937 JOHN WILEY & SONS
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- DICTIONARY OF FOODS 3RD EDITION
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- FIRST SUPPLEMENT TO MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS
- 1980 HER MAJESTY'S STATIONERY OFFICE
- Microbiology of foods
- 1980 W. H. Freeman and company
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
- Biochemistry of foods second edition
- 1990 Academic Press
- Viscoelastic properties of foods
- 1992 Elsevier Applied Science
- Physical properties of foods
- 1982 avi publishing company
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.II
- 1935 JOHN WILEY
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.I
- 1932 JOHN WILEY
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