《Adverse Effects of Foods》求取 ⇩
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 614 ✅ 真实服务 非骗流量 ❤️ |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 违规投诉 / 求助条款 |
| PDF编号 | 811456018（学习资料 勿作它用） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《Adverse Effects of Foods》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- THE COMPOSITION OF FOODS
- ELSEVIER/NORTH-HOLLAND BIOMEDICAL PRESS
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- Law of adverse possession
- 1983 Law book company
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- DICTIONARY OF FOODS 3RD EDITION
- 1977 G.M.S.PUBLISHING CORPORATION
-
- THE CHEMICAL COMPOSITION OF FOODS
- 1946 HIS MAJESTY'S STATIONERY OFFICE
-
- Microbiology of foods
- 1980 W. H. Freeman and company
-
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
-
- Biochemistry of foods second edition
- 1990 Academic Press
-
- Viscoelastic properties of foods
- 1992 Elsevier Applied Science
-
- Physical properties of foods
- 1982 avi publishing company
-
- A manual of adverse drug interactions
- 1984 Wright
-
- TEXTBOOK OF ADVERSE DRUG REACTIONS SECOND EDITION
- 1981 OXFORD UNIVERSITY PRESS
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- USE OF FLUVIAL PROCESSES TO MINIMIZE ADVERSE EFFECTS OF STREAM CHANNELIZATION
- 1979 WATER RESOURCES RESEARCH INSTITUTE
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- EFFECTS OF ANESTHESIA
- 1985 AMERICAN PHYSIOLOGICAL SOCIETY
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