《Biochemistry of foods second edition》求取 ⇩
作者 | N. A.Michael Eskin 编者 |
---|---|
出版 | Academic Press |
参考页数 | 557 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1990(求助前请核对) |
ISBN号 | 0122423518 — 违规投诉 / 求助条款 |
PDF编号 | 813789548(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1990《Biochemistry of foods second edition》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由N. A.Michael Eskin 1990 Academic Press 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
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- 1989 A WILEY INTERSCIENCE PUBLICATION
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- 1977 G.M.S.PUBLISHING CORPORATION
- Inorganic Biochemistry An Introduction Second Edition
- 1997 Wiley-Vch
- Nutritional biochemistry second edition
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