《PRODUCT TESTING AND SENSORY EVALUATION OF FOODS MARKETING AND R&D APPROACHES》求取 ⇩
作者 | HOWARD R.MOSKOWITZ 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 820348998(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《PRODUCT TESTING AND SENSORY EVALUATION OF FOODS MARKETING AND R&D APPROACHES》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- SENSORY EVALUATION TECHNIQUES VOLUME I
- 1987 CRCPERSS
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
- Introductory foods : a laboratory manual of food preparation and evaluation
- 1995 Prentice Hall
- Sensory evaluation practies second edition
- 1993 Academic Press
- SENSORY EVALUATION TECHNIQUES 2ND EDITION
- 1991 CRC PRESS
- LANGUAGE TESTING AND EVALUATION AN INTRODUCTORY COUSE
- 1999 SINGAPORE UNIVERITY PRESS
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
- Sensory evaluation techniques volume II
- 1987 CRCpress
- Sensory evaluation in quality control
- 1992 Van Nostrand Reinhold
- INTER CHANGE:ENGLISH FOR INTERNATIONAL COMMUNICATION
- 1990 CAMBRIDGE UNIVERSITY PRESS
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