《SHLEMIED AND OTHER FOODS OF CHELM》
| 作者 | 编者 |
|---|---|
| 出版 | HOUGHTON MIFFLIN COMPANY BOSTON |
| 参考页数 | 72 |
| 出版时间 | 1993（求助前请核对） |
| ISBN号 | 9780395618424 — 求助条款 |
| PDF编号 | 812579898（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1993《SHLEMIED AND OTHER FOODS OF CHELM》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1993 HOUGHTON MIFFLIN COMPANY BOSTON 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- Pearson's composition and analysis of foods
- 1991 Longman scientific and technical
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- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 1
- JOHN WILEY & SONS，INC.
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 2
- JOHN WILEY & SONS，INC.
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 3
- JOHN WILEY & SONS，INC.
-
- VITAL FACTORS OF FOODS VITAMINS AND NUTRITION
- 1922 D. VAN NOSTRAND COMPANY
-
- Microbiology of foods
- 1980 W. H. Freeman and company
-
- Processing and packaging of heat preserved foods
- 1991 Blackie
-
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
-
- Viscoelastic properties of foods
- 1992 Elsevier Applied Science
-
- Physical properties of foods
- 1982 avi publishing company
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.II
- 1935 JOHN WILEY
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.I
- 1932 JOHN WILEY
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.III
- 1937 JOHN WILEY & SONS
-
- Principles and applications of modified atmosphere packaging of foods
- 1993 Blackie Academic & Professional
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