《Food : the chemistry of its components third edition》

作者 T. P Coultate 编者
出版 The Royal Society of Chemistry
参考页数 360
出版时间 1996（求助前请核对）
ISBN号 0854045139 — 求助条款
PDF编号 813789988（仅供预览，未存储实际文件）
求助格式 扫描PDF（若分多册发行，每次仅能受理1册）
Food : the chemistry of its components third edition 1996 PDF电子版封面 0854045139 T. P Coultate

1996《Food : the chemistry of its components third edition》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由T. P Coultate 1996 The Royal Society of Chemistry 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。

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