《EVALUATION OF CERTAIN FOOD ADDITIVES》求取 ⇩
作者 | 编者 |
---|---|
出版 | WORLD HEALTH ORGANIZATION |
参考页数 | 45 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 9241206489 — 违规投诉 / 求助条款 |
PDF编号 | 811573498(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《EVALUATION OF CERTAIN FOOD ADDITIVES》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 WORLD HEALTH ORGANIZATION 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Comm
- 1990 World Health Organization
- FOOD ADDITIVES RECENT DEVELOPMENTS
- 1983 NOYES DATA CORPORATION
- REGULATORY ASPECTS OF CARCINOGENESIS AND FOOD ADDITIVES THE DELANEY CLAUSE
- 1979 ACADEMIC PRESS
- Food additives tables: classes 13-15
- 1988 Elsevier
- Food additives
- 1980 J. Wiley
- PLANT GROWTH REGULATORS AND FOOD ADDITIVES VOL.III
- 1964 ACADEMIC PRESS
- TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES WITH A REVIEW OF GENERAL PRINCIPLES AND OF SPECIF
- 1974 WORLD HEALTH ORGANIZATION
- Toxicological evaluation of certain food additives and contaminants prepared by the 33rd metting of
- 1989 Cambridge University Press
- Toxicological evaluation of certain veterinary drug residues in food prepared by the 32nd metting of
- 1987 Cambridge University Press
- Toxicological evaluation of certain food additives and contaminants prepared by the 29th metting of
- 1985 Cambridge University Press
- Toxicological evaluation of certain food additives prepared by the 31st meeting of the joint FAO/WHO
- 1987 Cambridge University Press
- Miscellaneous foods (fourth Supplement to the fifth edition of McCance and Widdowson's : the co
- 1994 The Royal Society of Chemistry
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