《Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Comm》
作者 | 编者 |
---|---|
出版 | World Health Organization |
参考页数 | 48 |
出版时间 | 1990(求助前请核对) |
ISBN号 | 8241207892 — 求助条款 |
PDF编号 | 812986998(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

1990《Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Comm》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1990 World Health Organization 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
-
- FAO FISHERIES REPORT NO.795 REPORT OF THE FAO EXPERT CONSULTATION ON THE IMPLEMENTATION OF THE FAO
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
-
- ANALYSIS OF FOOD CONTAMINANTS
- 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
-
- TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES WITH A REVIEW OF GENERAL PRINCIPLES AND OF SPECIF
- 1974 WORLD HEALTH ORGANIZATION
-
- Toxicological evaluation of certain food additives and contaminants prepared by the 33rd metting of
- 1989 Cambridge University Press
-
- Toxicological evaluation of certain food additives and contaminants prepared by the 29th metting of
- 1985 Cambridge University Press
-
- Toxicological evaluation of certain food additives prepared by the 31st meeting of the joint FAO/WHO
- 1987 Cambridge University Press
-
- FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additi
- 1987 Food and Agriculture Organization of the United Nations
-
- FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additi
- 1985 Food and Agriculture Organization of the United Nations
-
- FAO FISHERIES REPORT NO.321 REPORT OF THE FIFTH SESSION OF THE INDIAN OCEAN FISHERY COMMISSION COMM
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
-
- FAO FISHERIES REPORT NO.494 GENERAL FISHERIES COUNCIL FOR THE MEDITERRANEAN INTERNATIONAL COMMISSIO
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
-
- SUMMARY OF EVALUATIONS PERFORMED BY THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES(JECFA)
- ILSI PRESS
-
- FAO FISHERIES REPORT NO.449 REPORT OF THE GFCM-ICCAT EXPERT CONSULTATION ON EVALUATION OF STOCKS OF
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
提示:百度云已更名为百度网盘(百度盘),天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD