《SCIENTIFIC RESEARCH AND DEVELOPMENT THE COMPOSITION，QUALITY AND SAFETY OF FOOD》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 28 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 811921438（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- Biotechnology and food quality :proceedings
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- DEPARTMENT OF SCIENTIFIC AND INDUSTRIAL RESEARCH RADIO RESEARCH 1961
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- ENVIRONMENTAL QUALITY AND WATER DEVELOPMENT
- W.H.FREEMAN AND COMPANY
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