《SAFETY AND QUALITY IN FOOD》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 258 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 812558338（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
- ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK
-
- CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
- 1984 ELSEVIER SCIENCE PUBLISHING COMPANY
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
-
- Edible coatings and films to improve food quality
- 1994 Technomic Publ. Co.
-
- Food safety second printing
- 1992 Eagan Press
-
- SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD
- 1994 WORLD HEALTH ORGANIZATION
-
- FOODBORNE DISEASE & FOOD SAFETY
- 1981 AMERICAN MEDICAL ASSOCIATION
-
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
-
- Biotechnology and food quality :proceedings
- 1989 Buuterworths
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