《SAFETY AND QUALITY ISSUES IN FISH PROCESSING》求取 ⇩
作者 | H.ALLAN BREMNER 编者 |
---|---|
出版 | CRC PRESS |
参考页数 | 507 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0849315409 — 违规投诉 / 求助条款 |
PDF编号 | 811863968(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《SAFETY AND QUALITY ISSUES IN FISH PROCESSING》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由H.ALLAN BREMNER CRC PRESS 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- Issues in Digital Image Processing
- 1980 Sijthoff & Noordhoff International Publishers B.V.
- FISH AND SHELLFISH QUALITY ASSESSMENT
- VAN NOSTRAND REINHOLD
- Processing and quality of foods. volume 2: high temperature/ short time processing
- 1990 Elsevier Applied Science
- Processing and quality of foods. volume 3: high temperature/ short time processing
- 1990 Elsevier Applied Science
- Processing and quality of foods. volume 1: high temperature/ short time processing
- 1990 Elsevier Applied Science
- OCCUPATIONAL HEALTH AND SAFETY CONCEPTS CHEMICAL AND PROCESSING HAZARDS
- 1978 APPLIED SCIENCE PUBLISHERS LTD
- FISH PROCESSING TECHNOLOGY
- 1985 OXFORD&IBH PUBLISHING CO.
- FRESH FISH QUALITY AND QUALITY CHANGES
- 1988 FOOD AND AGRICULTURE ORGANIZATION
- Foundational Issues in Natural Language Processing
- 1991 Massachusetts Institute of Technology
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