《FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD》
| 作者 | 编者 |
|---|---|
| 出版 | WORLD HEALTH ORGANIZATION |
| 参考页数 | 84 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 9241542403 — 求助条款 |
| PDF编号 | 811642208（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 WORLD HEALTH ORGANIZATION 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- FOOD FOR WAR-FOOD FOR PEACE
- 1980 THE MIT PRESS
-
- FOOD EQUIPMENT FACTS A HANDBOOK FOR THE FOOD SERVICE INDUSTRY
- JOHN WILEY & SONS
-
- THE ECONOMICS OF A FOOD SUPPLY
- 1924 D. APPLETON AND COMPANY
-
- FOOD MICROBIOLOGY A FRAMEWORK FOR THE FUTURE
- 1980 CHARLES C.THOMAS·PUBLISHER
-
- Food irradiation : a guidebook
- 1996 Technomic Publishing
-
- Food safety second printing
- 1992 Eagan Press
-
- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
-
- SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD
- 1994 WORLD HEALTH ORGANIZATION
-
- FOODBORNE DISEASE & FOOD SAFETY
- 1981 AMERICAN MEDICAL ASSOCIATION
-
- FOOD FOR THE FUTURE:WOMEN POPULATION AND FOOD SECURITY
- UNITED NATIONS POPULATION FUND
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