《SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS》求取 ⇩
作者 | MICHAEL JACOB 编者 |
---|---|
出版 | WORLD HEALTH ORGANIZATION |
参考页数 | 142 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 9241542454 — 违规投诉 / 求助条款 |
PDF编号 | 811642218(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由MICHAEL JACOB WORLD HEALTH ORGANIZATION 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- Knight's food service dictionary
- 1987 Van Nostrand Reinhold Company
- FOOD EQUIPMENT FACTS A HANDBOOK FOR THE FOOD SERVICE INDUSTRY
- JOHN WILEY & SONS
- MAKE YOUR MARK IN FOOD SERVICE
- 1997 CONTEMPORARY BOOKS
- CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
- 1952 WILLIAM HEINEMANN MEDICAL BOOKS LTD
- HYGIENE IN FOOD MANUFACURING AND HANDLING
- 1950 FOOD TRADE PRESS LTD
- How to Conduct Training Seminars A Complete Reference Guide for Training Managers and Professionals
- 1992 McGraw-Hill
- FOOD PROTEIN CHEMISTRY:AN INTRODUCTION FOR FOOD SCIENTISTS
- 1984 ACADMEIC PRESS,INC.
- Food legislation of the UK: A concise guide third edition
- 1993 Butterworths
- Food legislation of the UK: A concise guide second edition
- 1987 Butterworths
- Food dehydration : a dictionary and guide
- 1994 Butterworth-Heinemann
- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
- Activity guide for the food book
- 1987 The Goodheart-Willcox Company
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