《SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS》
| 作者 | MICHAEL JACOB 编者 |
|---|---|
| 出版 | WORLD HEALTH ORGANIZATION |
| 参考页数 | 142 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 9241542454 — 求助条款 |
| PDF编号 | 811642218（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由MICHAEL JACOB WORLD HEALTH ORGANIZATION 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- Knight's food service dictionary
- 1987 Van Nostrand Reinhold Company
-
- FOOD EQUIPMENT FACTS A HANDBOOK FOR THE FOOD SERVICE INDUSTRY
- JOHN WILEY & SONS
-
- MAKE YOUR MARK IN FOOD SERVICE
- 1997 CONTEMPORARY BOOKS
-
- CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
- 1952 WILLIAM HEINEMANN MEDICAL BOOKS LTD
-
- HYGIENE IN FOOD MANUFACURING AND HANDLING
- 1950 FOOD TRADE PRESS LTD
-
- How to Conduct Training Seminars A Complete Reference Guide for Training Managers and Professionals
- 1992 McGraw-Hill
-
- FOOD PROTEIN CHEMISTRY：AN INTRODUCTION FOR FOOD SCIENTISTS
- 1984 ACADMEIC PRESS，INC.
-
- Food legislation of the UK: A concise guide third edition
- 1993 Butterworths
-
- Food legislation of the UK: A concise guide second edition
- 1987 Butterworths
-
- Food dehydration : a dictionary and guide
- 1994 Butterworth-Heinemann
-
- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
-
- Activity guide for the food book
- 1987 The Goodheart-Willcox Company
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