《HYGIENE IN FOOD MANUFACURING AND HANDLING》
| 作者 | BARRY GRAHAM RACK AND RAYMOND 编者 |
|---|---|
| 出版 | FOOD TRADE PRESS LTD |
| 参考页数 | 148 |
| 出版时间 | 1950（求助前请核对） |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 813918208（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1950《HYGIENE IN FOOD MANUFACURING AND HANDLING》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由BARRY GRAHAM RACK AND RAYMOND 1950 FOOD TRADE PRESS LTD 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- ESSAYS IN AGRICULTURAL AND FOOD MICROBIOLOGY
- 1987 JOHN WILEY & SONS
-
- FOOD POISONING AND FOOD HYGIENE
- 1950 FOOD HYGIENE LABORATORY
-
- CALCULATIONS IN FOOD AND CHEMICAL ENGINEERING
- 1981 THE MACMILLAN PRESS LTD
-
- Oils and fats in food applications
- 1997 PJ Barnes & Associates
-
- Advances in food emulsions and foams
- 1988 Elsevier Applied Science
-
- Food microbiology and hygiene ; pt 2 second edition
- 1992 Elsevier Applied Science
-
- Food microbiology and hygiene ; pt 1 second edition
- 1992 Elsevier Applied Science
-
- READINGS IN ABNORMAL PSYCHOLOGY AND MENTAL HYGIENE
- 1926 D.APPLETON AND COMPANY
-
- MENTAL HYGIENE IN THE COMMUNITY
- 1936 THE MACMILLAN COMPANY
-
- RACE HYGIENE AND HEREDITY
- 1924 D. APPLETON AND COMPANY
-
- Mental Hygiene in School Practice
- 1948 Stanford University Press
-
- FOOD HYGIENE
- 1952 H.K.LEWIS & CO LTD
-
- MICROBIOLOGCIAL ASPECTS OF FOOD HYGIENE
- 1976 WORLD HEALTH ORGANIZATION
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