《FOOD EQUIPMENT FACTS A HANDBOOK FOR THE FOOD SERVICE INDUSTRY》
作者 | CARL SCRIVEN & JAMES STEVENS 编者 |
---|---|
出版 | JOHN WILEY & SONS |
参考页数 | 429 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 求助条款 |
PDF编号 | 819603708(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- FOOD FOR THE FUTURE:WOMEN POPULATION AND FOOD SECURITY
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- FOOD HANDBOOK
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- FOOD MICROBIOLOGY A FRAMEWORK FOR THE FUTURE
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- THE FOOD AND DRUGS HANDBOOK FOOD AND DRUGS ACT
- 1955 HADDEN BEST & CO LTD
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- The return of [omega] 3 fatty acids into the food supply: 1 Land-based animal food products and the
- 1997 Elsevier Applied Science
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- Biotechnology in the food industry pt 1
- 1994 Online Publications
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- MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
- 1996 DELMAR PUBLISHERS
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- THE LODGING AND FOOD SERVICE INDUSTRY SECOND EDITION
- 1989 THE EDUCATIONAL INSTITUTE OF THE AMERICAN HOTEL & MOTEL ASSOCIATION
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- THE LODGING AND FOOD SERVICE INDUSTRY
- 1985 COPYRIGHT
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- Food equipment facts : a handbook for the foodservice industry
- 1989 Van Nostrand Reinhold
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