《FOOD HANDBOOK》
| 作者 | C.M.E. CATSBERG G.J.M. KEMPEN 编者 |
|---|---|
| 出版 | ELLIS HORWOOD |
| 参考页数 | 382 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 819603868（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《FOOD HANDBOOK》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由C.M.E. CATSBERG G.J.M. KEMPEN ELLIS HORWOOD 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- Food equipment facts : a handbook for the foodservice industry
- 1989 Van Nostrand Reinhold
-
- FOOD EQUIPMENT FACTS A HANDBOOK FOR THE FOOD SERVICE INDUSTRY
- JOHN WILEY & SONS
-
- INFOODS FOOD COMPOSITION DATA INTERCHANGE HANDBOOK
- 1992 UNITED NATIONS UNIVERITY PRESS
-
- FOOD POISONING AND FOOD HYGIENE
- 1950 FOOD HYGIENE LABORATORY
-
- FOOD INTOLERANCE
- 1984 ELSEVIER SCIENCE PUBLISHING CO INC
-
- THE FOOD AND DRUGS HANDBOOK FOOD AND DRUGS ACT
- 1955 HADDEN BEST & CO LTD
-
- FOOD PROTEIN CHEMISTRY：AN INTRODUCTION FOR FOOD SCIENTISTS
- 1984 ACADMEIC PRESS，INC.
-
- A Handbook of food packaging second edition
- 1992 Blackie
-
![The return of [omega] 3 fatty acids into the food supply: 1 Land-based animal food products and the（1997 PDF版）](/imgs/oldimg/40756327.jpg)
- The return of [omega] 3 fatty acids into the food supply: 1 Land-based animal food products and the
- 1997 Elsevier Applied Science
-
- Handbook of food and beverage stability
- 1986 Academic Press
-
- Food toxicology
- 1988 Dekker
-
- CRC handbook series in nutrition and food : section E : nutritional disorders volume II
- 1978 CRC Press
-
- HANDBOOK OF FOOD AND AGRICULTURE
- 1955 REINHOLD PUBLISHING CORPORATION
-
- FOOD LABELLING A COMPANION TO FOOD TABLES
- 1991 OXFORD UNIVERSITY PRESS
提示：百度云已更名为百度网盘（百度盘），天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD