《FOOD HANDBOOK》求取 ⇩
作者 | C.M.E. CATSBERG G.J.M. KEMPEN 编者 |
---|---|
出版 | ELLIS HORWOOD |
参考页数 | 382 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 819603868(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《FOOD HANDBOOK》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由C.M.E. CATSBERG G.J.M. KEMPEN ELLIS HORWOOD 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- Food equipment facts : a handbook for the foodservice industry
- 1989 Van Nostrand Reinhold
- FOOD EQUIPMENT FACTS A HANDBOOK FOR THE FOOD SERVICE INDUSTRY
- JOHN WILEY & SONS
- INFOODS FOOD COMPOSITION DATA INTERCHANGE HANDBOOK
- 1992 UNITED NATIONS UNIVERITY PRESS
- FOOD POISONING AND FOOD HYGIENE
- 1950 FOOD HYGIENE LABORATORY
- FOOD INTOLERANCE
- 1984 ELSEVIER SCIENCE PUBLISHING CO INC
- THE FOOD AND DRUGS HANDBOOK FOOD AND DRUGS ACT
- 1955 HADDEN BEST & CO LTD
- FOOD PROTEIN CHEMISTRY:AN INTRODUCTION FOR FOOD SCIENTISTS
- 1984 ACADMEIC PRESS,INC.
- A Handbook of food packaging second edition
- 1992 Blackie
- The return of [omega] 3 fatty acids into the food supply: 1 Land-based animal food products and the
- 1997 Elsevier Applied Science
- Handbook of food and beverage stability
- 1986 Academic Press
- Food toxicology
- 1988 Dekker
- CRC handbook series in nutrition and food : section E : nutritional disorders volume II
- 1978 CRC Press
- HANDBOOK OF FOOD AND AGRICULTURE
- 1955 REINHOLD PUBLISHING CORPORATION
- FOOD LABELLING A COMPANION TO FOOD TABLES
- 1991 OXFORD UNIVERSITY PRESS
提示:百度云已更名为百度网盘(百度盘),天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD