《PROTEIN FUNCTIONALITY IN FOODS》
| 作者 | JOHN P.CHERRY 编者 |
|---|---|
| 出版 | AMERICAN CHEMICAL SOCIETY |
| 参考页数 | 332 |
| 出版时间 | 1981（求助前请核对） |
| ISBN号 | 0841206058 — 求助条款 |
| PDF编号 | 813942368（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1981《PROTEIN FUNCTIONALITY IN FOODS》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由JOHN P.CHERRY 1981 AMERICAN CHEMICAL SOCIETY 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- Microemulsion and emulsions in foods
- 1991 American Chemical Society
-
- FUNCTIONALITY AND PROTEIN STRUCTURE
- 1979 AMERICAN CHEMICAL SOCIETY
-
- ANTINUTRIENTS AND NATURAL TOXICANTS IN FOODS
- 1981 FOOD & NUTRITION PRESS INC
-
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
-
- Foreign bodies in foods
- 1985 AFRC Food Research Institute
-
- Techniques in protein modification
- 1995 CRC Press
-
- Advances in protein chemistry volume43
- 1992 academic press
-
- PROTEIN BIOSYNTHESIS IN EUKARYOTES
- 1982 PLENUM PRESS·NEW YORK AND LONDON
-
- FRONTIERS IN PROTEIN CHEMISTRY
- 1980 LESEVIER NORTH HOLLAND
-
- Clostridium botulinum : ecology and control in foods ecology and control in foods
- 1993 Marcel Dekker
-
- Protein functionality in food systems; pt.1
- 1994 Marcel Dekker
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