《Microemulsion and emulsions in foods》
| 作者 | 编者 |
|---|---|
| 出版 | American Chemical Society |
| 参考页数 | 268 |
| 出版时间 | 1991（求助前请核对） |
| ISBN号 | 084121896X — 求助条款 |
| PDF编号 | 812986768（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1991《Microemulsion and emulsions in foods》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1991 American Chemical Society 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- Foreign bodies in foods
- 1985 AFRC Food Research Institute
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- ANTINUTRIENTS AND NATURAL TOXICANTS IN FOODS
- 1981 FOOD & NUTRITION PRESS INC
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- PROTEIN FUNCTIONALITY IN FOODS
- 1981 AMERICAN CHEMICAL SOCIETY
-
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
-
- TEXTURED FOODS AND ALLIED PRODUCTS
- 1973 NOYES DATA CORPORATION
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- Frozen and chilled foods yearbook
- 1988 Retail Journalslted
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- Water management in the design and distribution of quality foods 2
- 1999 Technomic Publishing Company
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- Advances in food emulsions and foams
- 1988 Elsevier Applied Science
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- Off-flavorgs in foods and beverages pt.2
- 1992 Elsevier
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- Off-flavorgs in foods and beverages pt.1
- 1992 Elsevier
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