《RANCIDITY IN FOODS》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 199 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0853342199 — 求助条款 |
| PDF编号 | 811862018（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《RANCIDITY IN FOODS》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- designing foods animal product options in the marketplace
- 1988 national academy press
-
- ANTINUTRIENTS AND NATURAL TOXICANTS IN FOODS
- 1981 FOOD & NUTRITION PRESS INC
-
- PROTEIN FUNCTIONALITY IN FOODS
- 1981 AMERICAN CHEMICAL SOCIETY
-
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
-
- Microbiology of foods
- 1980 W. H. Freeman and company
-
- Packaging foods with plastics
- 1991 Technomic Pub. Co.
-
- Off-flavorgs in foods and beverages pt.2
- 1992 Elsevier
-
- Off-flavorgs in foods and beverages pt.1
- 1992 Elsevier
-
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
-
- Physical properties of foods
- 1982 avi publishing company
-
- Foreign bodies in foods
- 1985 AFRC Food Research Institute
-
- FOODS FOR HEALTHY KIDS
- 1981 MCGRAW-HILL BOOK COMPANY
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