《RANCIDITY IN FOODS》
作者 | 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 199 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0853342199 — 求助条款 |
PDF编号 | 811862018(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- designing foods animal product options in the marketplace
- 1988 national academy press
-
- ANTINUTRIENTS AND NATURAL TOXICANTS IN FOODS
- 1981 FOOD & NUTRITION PRESS INC
-
- PROTEIN FUNCTIONALITY IN FOODS
- 1981 AMERICAN CHEMICAL SOCIETY
-
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
-
- Microbiology of foods
- 1980 W. H. Freeman and company
-
- Packaging foods with plastics
- 1991 Technomic Pub. Co.
-
- Off-flavorgs in foods and beverages pt.2
- 1992 Elsevier
-
- Off-flavorgs in foods and beverages pt.1
- 1992 Elsevier
-
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
-
- Physical properties of foods
- 1982 avi publishing company
-
- Foreign bodies in foods
- 1985 AFRC Food Research Institute
-
- FOODS FOR HEALTHY KIDS
- 1981 MCGRAW-HILL BOOK COMPANY
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