《Protein structure-function relationships in foods》
| 作者 | 编者 | 
|---|---|
| 出版 | Blackie Academic and professional | 
| 参考页数 | 202 | 
| 出版时间 | 1994(求助前请核对) | 
| ISBN号 | 0751401862 — 求助条款 | 
| PDF编号 | 812986618(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
 
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- Structure-performance relationships in surfactants pt. 2
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