《Hydrophobic interactions in food systems》
| 作者 | Shuryo Nakai and eunice li-cha 编者 | 
|---|---|
| 出版 | CRC Press | 
| 参考页数 | 192 | 
| 出版时间 | 1988(求助前请核对) | 
| ISBN号 | 0849360447 — 求助条款 | 
| PDF编号 | 813739408(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
 
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高度相关资料
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- FLUID/STRUCTURE INTERACTIONS IN TURBOMACHINERY
- 1981 THE AMERICAN SOCIETY OF MECHANICAL ENGINEERS
- 
  
- ORBITAL INTERACTIONS IN CHEMISTRY
- JOHN WILEY & SONS
- 
  
- MYCOTOXINS IN FOOD
- 1987 ACADEMIC PRESS
- 
  
- GENE INTERACTIONS IN DEVELOPMENT
- 1981 SPRINGER VERLAG
- 
  
- SUSTAINABLE FOOD SYSTEMS
- 1983 ELLIS HORWOOD LIMITED PUBLISHERS
- 
  
- Molecular interactions in bioseparation
- 1993 Plenum Press
- 
  
- protein-carbohydrate interactions in biological systems the molecular biology of microbial pathogeni
- 1986 academic press
- 
  
- COULOMBIC INTERACTIONS IN MACROMOLECULAR SYSTEMS
- 1986 AMERICAN CHEMICAL SOCIETY
- 
  
- Protein functionality in food systems; pt.1
- 1994 Marcel Dekker
- 
  
- Protein functionality in food systems; pt.2
- 1982 Marcel Dekker
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