《Hydrophobic interactions in food systems》
作者 | Shuryo Nakai and eunice li-cha 编者 |
---|---|
出版 | CRC Press |
参考页数 | 192 |
出版时间 | 1988(求助前请核对) |
ISBN号 | 0849360447 — 求助条款 |
PDF编号 | 813739408(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- FLUID/STRUCTURE INTERACTIONS IN TURBOMACHINERY
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- ORBITAL INTERACTIONS IN CHEMISTRY
- JOHN WILEY & SONS
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- MYCOTOXINS IN FOOD
- 1987 ACADEMIC PRESS
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- GENE INTERACTIONS IN DEVELOPMENT
- 1981 SPRINGER VERLAG
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- SUSTAINABLE FOOD SYSTEMS
- 1983 ELLIS HORWOOD LIMITED PUBLISHERS
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- Molecular interactions in bioseparation
- 1993 Plenum Press
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- protein-carbohydrate interactions in biological systems the molecular biology of microbial pathogeni
- 1986 academic press
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- COULOMBIC INTERACTIONS IN MACROMOLECULAR SYSTEMS
- 1986 AMERICAN CHEMICAL SOCIETY
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- Protein functionality in food systems; pt.1
- 1994 Marcel Dekker
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- Protein functionality in food systems; pt.2
- 1982 Marcel Dekker
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