《Water relationships in foods : advancesin the 1980s and trends for the 1990s》
| 作者 | ed. by Harry Levine & Louise S 编者 |
|---|---|
| 出版 | Plenum Press |
| 参考页数 | 836 |
| 出版时间 | 1991（求助前请核对） |
| ISBN号 | 0306439360 — 求助条款 |
| PDF编号 | 813789838（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1991《Water relationships in foods : advancesin the 1980s and trends for the 1990s》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由ed. by Harry Levine & Louise S 1991 Plenum Press 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
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