《FAO FOOD AND NUTRITION TECHNICAL REPORT SERIES1 HUMAN ENERGY REQUIREMENTS》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 96 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 9251052123 — 求助条款 |
| PDF编号 | 811864608（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《FAO FOOD AND NUTRITION TECHNICAL REPORT SERIES1 HUMAN ENERGY REQUIREMENTS》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- Food science and human nutrition pt.2
- 1992 Elsevier
-
- Food science and human nutrition pt.3
- 1992 Elsevier
-
- Food science and human nutrition pt.1
- 1992 Elsevier
-
- FOOD AND NUTRITION THE PHYSIOLOGICAL BASES OF HUMAN NUTRITION
- 1946 E.& S.LIVINGSTONE LTD
-
- Research in food science and nutrition ; volume 3: human nutrition
- 1983 Boole Perss
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- FAO FOOD AND NUTRITION PAPER 85 PROBIOTICS IN FOOD HEALTH AND NUTRITIONAL PROPERTIES AND GUIDELINES
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
-
- FAO FOOD AND NUTRITION PAPER 26 FOOD COMPOSITION TABLES FOR THE NEAR EAST
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
-
- FAO FOOD AND NUTRITION PAPER 12 SPECIFICATIONS FOR IDENTITY AND PURITY
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
-
- FAO FOOD AND NUTRITION PAPER 66 CARBOHYDRATES IN HUMAN NUTRITION
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
-
- FAO FOOD AND NUTRITION PAPER 13 PERSPECTIVE ON MYCOTOXINS
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
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