《FOOD PROCESS ENGINEERING》
| 作者 | HENRY G.SCHWARTZBERG DARYL LU 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 191 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0816902429 — 求助条款 |
| PDF编号 | 811861918（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《FOOD PROCESS ENGINEERING》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- Advanced Process Engineering
- 1980 AMERICAN INSTITUTE OF CHEMICAL ENGINEERS
-
- AGRICULTURAL PROCESS ENGINEERING
- 1955 JOHN WILEY & SONS INC
-
- FUNDAMENTALS OF FOOD PROCESS ENGINEERING
- 1980 AVI PUBLISHING COMPANY
-
- Advances in food engineering
- 1992 CRC PRESS
-
- food engineering operations third edition
- 1990 elsevier applied science
-
- Food engineering and process applications unit operations volume 2
- 1986 elsevier applied science
-
- Food engineering and process applications Transport phenomena volume 1
- 1986 elsevier applied science
-
- Protein purification process engineering
- 1994 M. Dekker
-
- MODERN MANUFACTURING PROCESS ENGINEERING
- 1989 MCGRAW-HILL PUBLISHING COMPANY
-
- INTRODUCTION TO FOOD ENGINEERING
- 1984 A P INC.
-
- POLYMER PROCESS ENGINEERING
- 1994 PTR Prentice Hall
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