《ANTIMICROBIALS IN FOOD THIRD EDITION》
| 作者 | P.MICHAEL DAVIDSON JOHN N.SOFO 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 706 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 819746068（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《ANTIMICROBIALS IN FOOD THIRD EDITION》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- ELECTROCARDIOGRAPHY IN PRACTICE THIRD EDITION
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- Laboratory mehtods in food microbiology 3rd edition
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- Principles of food chemistry third edition
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- food engineering operations third edition
- 1990 elsevier applied science
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- the science of food an introfuction to food science nutrition and microbiology third edition
- 1990 Pergamon Press
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- Concepts in biochemistry third edition
- 1988 John Wiley and Sons
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