《Food industries manual 23rd edition》
| 作者 | ed. by M. D. Ranken and R. C. 编者 |
|---|---|
| 出版 | Blackie Academic and Professional |
| 参考页数 | 596 |
| 出版时间 | 1993（求助前请核对） |
| ISBN号 | 0751400157 — 求助条款 |
| PDF编号 | 813789398（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1993《Food industries manual 23rd edition》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由ed. by M. D. Ranken and R. C. 1993 Blackie Academic and Professional 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- LABORATORY MANUAL IN FOOD CHEMISTRY
- 1977 THE AVI PUBLISHING COMPANY INC
-
- FOOD SCIENCE THIRD EDITION
- 1997 GLENCOE MCGRAW-HILL
-
- Food chemistry Second Edition
- 1999 Springer Berlin New York
-
- Freeze-drying for the food industries
- 1990 Elsevier Applied Science
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- Food flavourings third edition
- 1999 Aspen Publishers
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- Hydrocolloid applications : gum technology in the food and other industries
- 1997 Blackie Academic and Professional
-
- Food industries and the environment: proceedings
- 1984 Elsevier
-
- Food industries manual 22nd edition
- 1988 Blackie
-
- EXPLORING THE INDUSTRIES REVISED EDITION
- 1967 STECK-VAUGHN COMPANY
-
- Miscellaneous foods (fourth Supplement to the fifth edition of McCance and Widdowson's : the co
- 1994 The Royal Society of Chemistry
-
- Activated carbon applications in the food and pharmaceutical industries
- 1995 Technomic Pub.
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