《WHOLESOMENESS OF IRRADIATED FOOD》求取 ⇩
作者 | 编者 |
---|---|
出版 | WORLD HEALTH ORGANIZATION |
参考页数 | 44 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 9241206047 — 违规投诉 / 求助条款 |
PDF编号 | 811573538(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《WHOLESOMENESS OF IRRADIATED FOOD》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 WORLD HEALTH ORGANIZATION 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- Measurement of food preferences
- 1991 Blackie
- FOUNDATIONS OF FOOD SCIENCE
- 1981 W.H.FREEMAN AND COMPANY
- ANALYSIS OF FOOD CONTAMINANTS
- 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
- Dictionary of food microbiology
- 1992 Technomic
- THE SCIENCE OF FOOD
- 1977 PERGAMON PRESS
- THE STORY OF FOOD
- 1974 AVI
- BIBLIOGRAPHICAL SERIES NO.26 NONAQUEOUS REPROCESSING OF IRRADIATED FUEL
- 1967 INTERNATIONAL ATOMIC ENERGY AGENCY
- CHEMISTRY OF FOOD PACKAGING
- 1974 AMERICAN CHEMICAL SOCIETY
- The globalization of food
- 1999 GLO
- SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD
- 1994 WORLD HEALTH ORGANIZATION
- Fundamentals of food chemistry
- 1980 Ellis Horwood limited
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