《RECOVERY OF COMPRESSED DEHYDRATED FOODS PHASE 2》求取 ⇩
| 作者 | A.P.MOCKENZIE AND B.J.LUYET 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 118 ✅ 真实服务 非骗流量 ❤️ |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 违规投诉 / 求助条款 |
| PDF编号 | 811885148（学习资料 勿作它用） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《RECOVERY OF COMPRESSED DEHYDRATED FOODS PHASE 2》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- TECHNOLOGY OF FORTIFICATION OF FOODS
- NATIONAL ACADEMY OF SCIENCES
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 2
- JOHN WILEY & SONS，INC.
-
- THE RECOVERY OF WORSHIP
- 1931 NEW YORK THE MACMILLAN COMPANY
-
- DICTIONARY OF FOODS 3RD EDITION
- 1977 G.M.S.PUBLISHING CORPORATION
-
- HANDBOOK OF COMPRESSED GASES SECOND EDITION
- 1981 VAN NOSTRAND REINHOLD COMPANY
-
- Microbiology of foods
- 1980 W. H. Freeman and company
-
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
-
- Viscoelastic properties of foods
- 1992 Elsevier Applied Science
-
- Physical properties of foods
- 1982 avi publishing company
-
- THE ECONOMICS OF RECOVERY
- 1934 THE MACMILLAN COMPANY
-
- COMPRESSED AIR ILLUSTRATED
- 1912 AMERICAN SCHOOL OF CORRESPONDENCE
-
- THE COMPOSITION OF FOODS
- ELSEVIER/NORTH-HOLLAND BIOMEDICAL PRESS
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