《FEEDING THE FEW:CORPORATE CONTROL OF FOOD》
| 作者 | SUSAN GEORGE 编者 |
|---|---|
| 出版 | IPS |
| 参考页数 | 79 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0897580109 — 求助条款 |
| PDF编号 | 812840058（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- FEEDING THE GHOSTS
- 1997 THE ECCO PRESS
-
- FOOD AND FEEDING IN HEALTH AND DISEASE A MANUAL OF PRACTICAL DIETETICS
- 1912 WILLIAM WOOD AND COMPANY
-
- Invention: The Care and Feeding of Ideas
- 1993 The MIT Press
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
-
- THE SCIENCE OF FOOD
- 1977 PERGAMON PRESS
-
- THE STORY OF FOOD
- 1974 AVI
-
- BY THE FEW FOR THE FEW: THE REAGAN WELFARE LEGACY
- 1985 LEXINGTON BOOKS
-
- EXPERIMENTAL ECOLOGY OF THE FEEDING OF FISHES
- 1961 YALE UNIVERSITY PRESS
-
- The globalization of food
- 1999 GLO
-
- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
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