《表5 鲜方格星虫样品氨基酸营养价值评定Table 5 Nutritional value evaluation of amino acids from fresh Sipunculs nudus》下

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Table 3 The results of amino acid nutritional value evaluation

Table 3 Measurement results of free amino acids in fresh tea leaf sam-ples

Table 2 Recovery rates and RSDs of amino acids from spiked fresh tea leaves

表5 鲟龙1号肌肉必需氨基酸组成与评价Essential amino acids composition and evaluation in the muscle of hybrid sturgeon Huso dauricus♀×Acip

表5 2个壳色福建牡蛎群体的氨基酸评价指标Tab.5 Amino acid evaluation indices of two shell-color C.angulatagroups

表3 不同形状猴头菇中氨基酸含量分析Table 3 The content of amino acids in different shapes of mushroom from H.erinaceus