《Table 3 Measurement results of free amino acids in fresh tea leaf sam-ples》

《Table 3 Measurement results of free amino acids in fresh tea leaf sam-ples》   提示：宽带有限、当前游客访问压缩模式
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《Determination of 18 Kinds of Amino Acids in Fresh Tea Leaves by HPLC Coupled with Pre-column Derivatization》


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Note:ND denotes that the amino acid is lower than the limit of detection.

Using the established method，we measured the free amino acids in fresh leaf samples of Biluochun tea collected from east and west Dongting mountains in Suzhou City，as presented in Table 3.

图表编号XD00182560600    严禁用于非法目的
绘制时间2018.02.01
作者Shangwen DONG、Tengfei LIU、Minghui DONG
绘制单位Suzhou No.10 High School of Jiangsu Province、Suzhou Academy of Agricultural Sciences、Suzhou Academy of Agricultural Sciences
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