《Table 1 Content of hydrolyzed amino acids in the wild chives and cultivated chives in Hezhang Count

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《Investigation and Analysis of Nutrition Components of Wild Chives Collected from Hezhang County of Guizhou Province》

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Note:Data in the table is average±standard error（the same as below）.

According to Table 1，the content of 17 kinds of hydrolyzed amino acids in the three kinds of wild chives in Hezhang County was higher than that of the cultivated chives.Meanwhile，there were certain differences between A.wallichii Kunth.and A.ovalifolium Hand.-Mazz.in terms of content of amino acids.The total content of amino acids in the three populations of A.wallichii Kunth.（2014521130，2014521101 and 2014521131）was 20.2%，22.47%and 19.86%respectively，averaging 20.84%.The total content of amino acids in A.ovalifolium Hand.-Mazz.（2014521135）and A.hookeri Thwaites（2014522106）was 21.57%and 18.16%respectively.However，the total content of amino acids in the cultivated chives purchased on the market was low，only 10.27%.It showed that the content of amino acids in A.wallichii Kunth.and A.ovalifolium Hand.-Mazz.that grew at high altitudes on the mountains was higher than that of A.hookeri Thwaites that grew at low altitudes along the riverside.In general，the content of amino acids in the wild chives was higher than that of the cultivated chives.