《Table 3 Content of sugar and trace elements in leaves and scapes of Allium wallichii Kunth.in the o
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《Investigation and Analysis of Nutrition Components of Wild Chives Collected from Hezhang County of Guizhou Province》
According to Table 2，sugar content in leaves of the cultivated chives was the highest among the four kinds of wild chives，up to24.10%.Sugar content in leaves of the three populations of A.wallichii Kunth.（2014521130，2014521101 and 2014521131）was 15.4%，11.8%and 6.56%respectively.Sugar content in leaves of A.ovalifolium Hand.-Mazz.（2014521135）and A.hookeri Thwaites（2014522106）was 13.60%and 12.30%respectively.In general，sugar content in leaves of the wild chives was lower than that of the cultivated chives.Among the nine kinds of trace elements，the manganese，zinc and iron content of A.ovalifolium Hand.-Mazz.were significantly higher than that of the other chives.The potassium，phosphorus，calcium，copper，selenium，and magnesium content of the wild chives was higher than or equal to that of the cultivated chives.
| 图表编号 | XD00182579400 严禁用于非法目的 |
|---|---|
| 绘制时间 | 2018.04.01 |
| 作者 | Haiping WANG、Yang QIU、Fangwei LI、Jiangping SONG、Xiaohui ZHANG、Xixiang LI |
| 绘制单位 | Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences、Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences、Bureau of Agriculture and Animal Husbandry of Hezhang、Institute of Vegetables and Flowers,Chinese Aca |
| 更多格式 | 高清、无水印（增值服务） |
