《烹饪专业用英语》
作者 | 沈祖润编 编者 |
---|---|
出版 | 上海:上海科学技术出版社 |
参考页数 | 409 |
出版时间 | 1990(求助前请核对) 目录预览 |
ISBN号 | 7532316734 — 求助条款 |
PDF编号 | 87921298(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

Unit One1
Text:Know Your Customers1
Word Study:treat,serve,spend8
Conversation:Daily Expressions(1)——Saluta-tions and Greetings10
Supplementary Reading:Noodle Soup at Jia's Makes One Feel at Home12
Exercises16
Unit Two22
Text:Types of Eating Establishments22
Word Study:stand,call,run29
Conversation:Daily Expressions(2)——Thanks and Apologies32
Supplementary Reading:Restaurant35
Exercises38
Unit Three46
Text:The Age of Fast Foods46
Word Study:prepare,lead,get53
Conversation:Daily Expressions(3)——Clarifi-cation55
Supplementary Reading:Chemical Additives56
Exercises62
Unit Four68
Text:Chinese Restaurant in America68
Word Study:find,go,hope75
Conversation:Daily Expressions(4)——Introduc-tion77
Supplementary Reading:Chinese Cuisine80
Exercises86
Unit Five91
Text:English Meals91
Word Study:make,take,worth,expect98
Conversation:Daily Expressions(5)——Requests and Responses101
Supplementary Reading:Table Manners102
Exercises105
Unit Six111
Text:Healthy Eating111
Word Study:mean,meaning keep,look,show118
Conversation:Daily Rounds122
Supplementary Reading:A Nice Cup of Tea124
Exercises127
Unit Seven134
Text:The Dining Room134
Word Study:set,convey,concern,enjoy143
Conversation:Tea146
Supplementary Reading:Atmosphere and Decor147
Exercises153
Unit Eight161
Text:Chrlstmas161
Word Study:grow,seem,send,fill167
Conversation:Eating Out169
Supplementary Reading:Christmas is a sad sea-son for the poor171
Exercises175
Text:Thanksgiving Day182
Unit Nine182
Word Study:wear,bring,help188
Conversation:Asking for Suggestions191
Supplementary Reading:New Year's Day in the U.S.A.192
Exercises197
Unit Ten204
Text:Black American and Mexican-American Food Habits204
Word Study:insist,remain,like,use211
Conversation:A la carte213
Supplementary Reading:Food Habitsand Die-tary Laws215
Exercises219
Text:What We Eat and Drink227
Unit Eleven227
Word Study:prefer,drink,put,decide232
Conversation:Making a Reservation for Dinner235
Supplementary Reading:Food and Its Function236
Exercises241
Unit Twelve249
Text:Fuel for the Human Body249
Word Study:pass,change,carry,pull256
Conversation:About Major Chinese School of Cooking(1)259
Supplementary Reading:Carbohydrates261
Exercises266
Unit Thirteen273
Text:Proteins273
Word Study:provide,break,play,form278
Conversation:About Major Chinese School of Cooking(2)282
Supplementary Reading:An Ancient Food in Modern Forms——Milk284
Exercises289
Unit Fourteen294
Text:Cholesterol Is Proved Deadly294
Word Study:cost,miss,suffer,add300
Conversation:How Sweet and Sour Pork Is Made302
Supplementary Reading:Fats304
Exercises312
Unit Fifteen320
Text:Vitamins(1)320
Word Study:occur,refer,discover,absorb,agree327
Conversation:Salt-baked Chicken331
Supplementary Reading:A.Does Cooking Destroy Vitamins?332
B.Do Vitamin Pills Pick You Up?334
Exercises335
Unit Sixteen344
Text:Vitamins(Ⅱ)344
Word Study:depend,save,lose,manage,happen351
Conversation:About Beijing Roasted Duck354
Supplementary Reading:The Facts about Vita-min C356
Exercises361
Appendix Ⅰ:Culinary Terms370
Appendix Ⅱ:Examples of Menu376
Appendix Ⅲ:Vocabulary379
1990《烹饪专业用英语》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由沈祖润编 1990 上海:上海科学技术出版社 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
-
- 烹饪大师
- 1991 沈阳:辽宁教育出版社
-
- 商业专科烹饪专业试用教材 基础生物学
- 1990 北京:中国商业出版社
-
- 半导体电路基础 上 第1、2、3、4分册
- 北京:科学出版社
-
- 烹饪专业(专科)教学大纲 合订本·试用
- 1991 北京:中国商业出版社
-
- 烹饪学 试用教材
- 武汉市第二商业学校
-
- 烹饪技术
- 1987 北京:中国商业出版社
-
- 大灶烹饪
- 1988 北京:解放军出版社
-
- 梅方烹饪大全——烹饪与营养
- 1991 南宁:广西民族出版社
-
- 烹饪
- 1991 北京:中国和平出版社
-
- 实用烹饪技术
- 1998 西安:陕西科学技术出版社
-
- 烹饪英语
- 1995 北京:中国商业出版社
-
- 烹饪英语
- 1994 中国劳动
-
- 烹饪法
- 1934 商务印书馆
-
- 鱼的药用与烹饪
- 1987 北京:科学普及出版社;广州分社
-
- 烹饪指南
- 1987 南宁:广西教育出版社
提示:百度云已更名为百度网盘(百度盘),天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD