《烹饪专业用英语》求取 ⇩

Unit One1

Text:Know Your Customers1

Word Study:treat,serve,spend8

Conversation:Daily Expressions(1)——Saluta-tions and Greetings10

Supplementary Reading:Noodle Soup at Jia's Makes One Feel at Home12

Exercises16

Unit Two22

Text:Types of Eating Establishments22

Word Study:stand,call,run29

Conversation:Daily Expressions(2)——Thanks and Apologies32

Supplementary Reading:Restaurant35

Exercises38

Unit Three46

Text:The Age of Fast Foods46

Word Study:prepare,lead,get53

Conversation:Daily Expressions(3)——Clarifi-cation55

Supplementary Reading:Chemical Additives56

Exercises62

Unit Four68

Text:Chinese Restaurant in America68

Word Study:find,go,hope75

Conversation:Daily Expressions(4)——Introduc-tion77

Supplementary Reading:Chinese Cuisine80

Exercises86

Unit Five91

Text:English Meals91

Word Study:make,take,worth,expect98

Conversation:Daily Expressions(5)——Requests and Responses101

Supplementary Reading:Table Manners102

Exercises105

Unit Six111

Text:Healthy Eating111

Word Study:mean,meaning keep,look,show118

Conversation:Daily Rounds122

Supplementary Reading:A Nice Cup of Tea124

Exercises127

Unit Seven134

Text:The Dining Room134

Word Study:set,convey,concern,enjoy143

Conversation:Tea146

Supplementary Reading:Atmosphere and Decor147

Exercises153

Unit Eight161

Text:Chrlstmas161

Word Study:grow,seem,send,fill167

Conversation:Eating Out169

Supplementary Reading:Christmas is a sad sea-son for the poor171

Exercises175

Text:Thanksgiving Day182

Unit Nine182

Word Study:wear,bring,help188

Conversation:Asking for Suggestions191

Supplementary Reading:New Year's Day in the U.S.A.192

Exercises197

Unit Ten204

Text:Black American and Mexican-American Food Habits204

Word Study:insist,remain,like,use211

Conversation:A la carte213

Supplementary Reading:Food Habitsand Die-tary Laws215

Exercises219

Text:What We Eat and Drink227

Unit Eleven227

Word Study:prefer,drink,put,decide232

Conversation:Making a Reservation for Dinner235

Supplementary Reading:Food and Its Function236

Exercises241

Unit Twelve249

Text:Fuel for the Human Body249

Word Study:pass,change,carry,pull256

Conversation:About Major Chinese School of Cooking(1)259

Supplementary Reading:Carbohydrates261

Exercises266

Unit Thirteen273

Text:Proteins273

Word Study:provide,break,play,form278

Conversation:About Major Chinese School of Cooking(2)282

Supplementary Reading:An Ancient Food in Modern Forms——Milk284

Exercises289

Unit Fourteen294

Text:Cholesterol Is Proved Deadly294

Word Study:cost,miss,suffer,add300

Conversation:How Sweet and Sour Pork Is Made302

Supplementary Reading:Fats304

Exercises312

Unit Fifteen320

Text:Vitamins(1)320

Word Study:occur,refer,discover,absorb,agree327

Conversation:Salt-baked Chicken331

Supplementary Reading:A.Does Cooking Destroy Vitamins?332

B.Do Vitamin Pills Pick You Up?334

Exercises335

Unit Sixteen344

Text:Vitamins(Ⅱ)344

Word Study:depend,save,lose,manage,happen351

Conversation:About Beijing Roasted Duck354

Supplementary Reading:The Facts about Vita-min C356

Exercises361

Appendix Ⅰ:Culinary Terms370

Appendix Ⅱ:Examples of Menu376

Appendix Ⅲ:Vocabulary379

1990《烹饪专业用英语》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由沈祖润编 1990 上海:上海科学技术出版社 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。

高度相关资料

烹饪大师(1991 PDF版)
烹饪大师
1991 沈阳:辽宁教育出版社
商业专科烹饪专业试用教材  基础生物学(1990 PDF版)
商业专科烹饪专业试用教材 基础生物学
1990 北京:中国商业出版社
半导体电路基础  上  第1、2、3、4分册( PDF版)
半导体电路基础 上 第1、2、3、4分册
北京:科学出版社
烹饪专业(专科)教学大纲  合订本·试用(1991 PDF版)
烹饪专业(专科)教学大纲 合订本·试用
1991 北京:中国商业出版社
烹饪学  试用教材( PDF版)
烹饪学 试用教材
武汉市第二商业学校
烹饪技术(1987 PDF版)
烹饪技术
1987 北京:中国商业出版社
大灶烹饪(1988 PDF版)
大灶烹饪
1988 北京:解放军出版社
梅方烹饪大全——烹饪与营养(1991 PDF版)
梅方烹饪大全——烹饪与营养
1991 南宁:广西民族出版社
烹饪(1991 PDF版)
烹饪
1991 北京:中国和平出版社
实用烹饪技术(1998 PDF版)
实用烹饪技术
1998 西安:陕西科学技术出版社
烹饪英语(1995 PDF版)
烹饪英语
1995 北京:中国商业出版社
烹饪英语(1994 PDF版)
烹饪英语
1994 中国劳动
烹饪法(1934 PDF版)
烹饪法
1934 商务印书馆
鱼的药用与烹饪(1987 PDF版)
鱼的药用与烹饪
1987 北京:科学普及出版社;广州分社
烹饪指南(1987 PDF版)
烹饪指南
1987 南宁:广西教育出版社