《Tab.2 Nutritional component analysis of six types of roughage》

《Tab.2 Nutritional component analysis of six types of roughage》   提示:宽带有限、当前游客访问压缩模式
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《Rumen Degradation Characteristics of Six Types of Common Roughage in Khorchin Beef Cattle in Tongliao City》


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Note:Different lowercase letters in the same row represent significant difference at 0.05 level;the same as below.

As shown in Tab.2,the CP content of alfalfa hay was the highest,and that of rice straw was the lowest;the CP content of alfalfa hay and alfalfa block were significantly higher than those of the rest four types of roughage(P<0.05),but no significant difference was observed between the two types of roughage(P>0.05);there was no significant difference in CP content between leymus chinensis and corn stover(P>0.05).The NDF content of corn stover was the highest,and that of alfalfa hay was the lowest;the NDF content of corn stover and leymus chinensis were significantly higher than those of the rest four types of roughage(P<0.05).The ADF content of corn silage was the highest,and that of alfalfa hay was the lowest;the ADF content of corn silage,leymus chinensis and corn stover were significantly higher than those of the rest three types of roughage(P<0.05),while there was no significant difference in ADF content among corn silage,leymus chinensis and corn stover(P>0.05).