《Table 2 Effects of different shoot-fruit ratios on the fruit quality of Summer Black grape》

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《"Effect of Shoot-Fruit Ratio on Grape Yield,Quality and Storage Nutrient"》

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The test results showed that the quality of Summer Black grape increased with the decrease of load.The soluble solids in2015 and 2016 were the highest at the shoot-fruit ratio of 1∶1，which were significantly higher than those with the shoot-fruit ratios of 1∶2 and 1∶1.5，while the content was the lowest with the shoot-fruit ratio of 1∶2，which was significantly lower than that of the other 5 treatments.In terms of titratable acid content，the treatment with shoot-fruit ratio of 1∶1.5 was the lowest in both2015 and 2016，and the highest was found in the treatment with shoot-fruit ratio of 1∶2 in 2015 and 2016，which was significantly higher than tat of the other treatments.As for solid-acid ratio，the highest was found in the treatment with shoot-fruit ratio of 2∶1 in2015 and 1.5∶1 in 2016，while the lowest was found in the treatment with shoot-fruit ratio of 1∶2 in both 2015 and 2016.For Vitamin C content，the highest was found with the shoot-fruit ratio of1∶1 for the 2 years，which was significantly higher than that of the other treatments.According to the comprehensive performances of all the indicators，the fruit quality was the best with the shoot-fruit ratio of 1∶1（Table 2）.